October 11, 2011 quinoa chili
We’ve been eating this yummy chili for a few years now, and it’s never gotten old. I always look forward to the weather cooling down a bit so I can start making it again. It’s so satisfying and yummy, and even better the next day!
Quinoa Chili
2 cans beans (I like Kidney and Black), drained and rinsed well
2 tsp oil
1 medium onion, chopped finely
2 tsp salt
1 bell pepper, chopped
2 cloves garlic, minced
2 tsp cumin
1 tsp oregano
1/4 tsp cayenne (optional)
1/4 tsp cinnamon
1 Tbsp chili powder
2/3 cup quinoa, rinsed well
1 cup frozen corn
2 cups crushed tomatoes
1 cup water (I like a mixture of veggie broth and water)
Sautee onions over medium heat til tender. Add spices and peppers; saute for 5-10 minutes. Add quinoa and toast for a few minutes. Add corn, tomatoes and water & simmer for 20 minutes over medium-low heat. Add beans and simmer for another 15 minutes.
Serve with sliced avocado on top. YUM!
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- Posted under black beans, dinner, grains, kidney beans, quinoa
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